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    You are in: Home / Recipes / Cranberry Orange Pancakes Recipe
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    Cranberry Orange Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    DeniseBC's Note:

    This is from the Dec 2010/Jan 2011 Simple and Delicious magazine, submitted by Nancy Zimmerman of Cape May Courthouse, NJ. She writes "As special as Christmas morning itself, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds anyone?" I have yet to try these, but hope to soon!

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    Ingredients:

    Serves: 4-6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, bring the 1 cup cranberries, 2/3 cup orange juice, and 1/2 cup sugar to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside.
    2. 2
      In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm.
    3. 3
      In a large bowl, combine the biscuit mix, 2 T. sugar, and baking powder. In another bowl, whisk the eggs, egg yolk, milk, 2 T. orange juice, and peel. Stir into dry ingredients just until blended. Fold in chopped cranberries.
    4. 4
      Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Orange Pancakes

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 74
    22%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 152.7 mg
    50%
    Sodium 289.0 mg
    12%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 46.0 g
    184%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    biscuits

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