Cranberry Orange Pancakes

"Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from The Joy of Cranberries: The Tangy Red Treat, with a small tweak from yours truly! Various syrups do well with these, but when they're topped with a cranberry syrup like recipe #304229, well . . ."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Starrynews photo by Starrynews
photo by Brooke the Cook in photo by Brooke the Cook in
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
25mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • In a small bowl, mix cranberries, sugar & zest & set aside.
  • In large bowl, mix flour, baking powder, baking soda & salt.
  • In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
  • Fold cranberry mixture into the other mixed ingredients.
  • Heat a lightly greastd griddle or heavy skillet over medium heat.
  • Pour about 1/4 cup batter onto hot griddle for each pancake.
  • Cook pancakes until golden brown, then turn to cook other side.
  • Serve hot!

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Reviews

  1. Great pancake recipe if you're looking to switch up your basic pancake recipe. I took advantage of the fresh cranberries at the store right now and they were amazing!
     
  2. wow wow these are sooo good . i used cranberries from recipe #219152 and worked great chopped them up fine used about 1/2 cup that way the texture sweetness everything worked try these they are the bomb i hate the way they do stars
     
  3. Wonderful pancakes! Beautiful texture and loved the cranberry/orange combo. I used dried cranberries but look forward to trying with fresh. Thanks for sharing the recipe!
     
  4. Came out great. Everyone enjoyed them! Didn't have the orange zest at the time so it wasn't very orange-y. I did let the batter sit for a while to let it react a bit first. Very tasty! Thanks for sharing this!
     
  5. Let's be thankful for baby kato
     
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Tweaks

  1. Made as written except for having to substitute dried cranberries for half the amount of fresh cranberries because there weren't enough. A scant half teaspoon of vanilla extract was added, too. Loved these pancakes! Reviewed for Veg Tag/Casual January.
     
  2. Delicious pancakes! I used skim milk in place of buttermilk, and they were still great. Thanks, Mike!
     

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