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    You are in: Home / Recipes / Cranberry Orange Pancakes Recipe
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    Cranberry Orange Pancakes

    Cranberry Orange Pancakes. Photo by Starrynews

    1/8 Photos of Cranberry Orange Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from The Joy of Cranberries: The Tangy Red Treat, with a small tweak from yours truly! Various syrups do well with these, but when they're topped with a cranberry syrup like Cranberry Syrup, well . . .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix cranberries, sugar & zest & set aside.
    2. 2
      In large bowl, mix flour, baking powder, baking soda & salt.
    3. 3
      In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
    4. 4
      Fold cranberry mixture into the other mixed ingredients.
    5. 5
      Heat a lightly greastd griddle or heavy skillet over medium heat.
    6. 6
      Pour about 1/4 cup batter onto hot griddle for each pancake.
    7. 7
      Cook pancakes until golden brown, then turn to cook other side.
    8. 8
      Serve hot!

    Ratings & Reviews:

    • on November 12, 2011

      55

      wow wow these are sooo good . i used cranberries from Spiced Cranberry Tea and worked great chopped them up fine used about 1/2 cup that way the texture sweetness everything worked try these they are the bomb i hate the way they do stars

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      Wonderful pancakes! Beautiful texture and loved the cranberry/orange combo. I used dried cranberries but look forward to trying with fresh. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      55

      Came out great. Everyone enjoyed them! Didn't have the orange zest at the time so it wasn't very orange-y. I did let the batter sit for a while to let it react a bit first. Very tasty! Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Cranberry Orange Pancakes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 296.8
     
    Calories from Fat 78
    26%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 57.4 mg
    19%
    Sodium 571.9 mg
    23%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 15.7 g
    63%
    Protein 7.1 g
    14%

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