Total Time
15mins
Prep 15 mins
Cook 0 mins

A very nice change to the standard cinnamon oatmeal. The original recipe called for walnuts but I enjoy almonds instead. Ready in 15 minutes!

Ingredients Nutrition

Directions

  1. In a large saucepan, bring the water and orange juice concentrate to a boil.
  2. Stir in the oats and cranberries, return to a low-boil; cook and stir for 2 minutes.
  3. Remove from heat and add mandarin oranges, brown sugar, cinnamon and nuts.
Most Helpful

4 5

Made this today for lunch....only I used steel cut oats as that is what we prefer. I also used 2 fresh mandarin oranges in place of the caned. I love the flavor of the cut up oranges and cranberries added to the oats. However; I found that the orange juice made the oats a bit slimy. This could be do to the fact that steel cut oats have to cook much longer. I think the next time I make this recipe I will omit the orange juice and use fresh grated orange zest instead. Thanks for sharing this recipe Hokie. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.

5 5

Very delicious oatmeal. What a nice change for my morning breakfast! Scaled this down to one serving and made it in the microwave. I loved the combination of flavors and will definitely make this again. Thanks for posting this Mel! Made for WTTM Tag.

5 5

Can you call this comfort breakfast food for a rainy. cold morning? So delicious! I stuck to the recipe and found that if you even out the manderin oranges, and use a tsp of its syrup in each bowl it is very good. My father really like almonds so we just used a little extra for him, but everyone else had equal portions.