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    You are in: Home / Recipes / Cranberry-Orange Nut Bread Recipe
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    Cranberry-Orange Nut Bread

    Cranberry-Orange Nut Bread. Photo by Jane from Ohio

    1/4 Photos of Cranberry-Orange Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    southern chef in louisiana's Note:

    Easy to make festive bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease bottom of 9 x 5 x 3-inch loaf pan.
    3. 3
      Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
    4. 4
      Add orange peel, orange juice and egg, and stir just until moistened.
    5. 5
      Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
    6. 6
      Cool completely before cutting.

    Ratings & Reviews:

    • on February 04, 2004

      55

      I've made this twice, and I love the flavor of it. I had a bag of cranberries left from thanksgiving in my freezer, and was looking for something to do with them when I stumbled on this recipe. The first time I made it I didn't have butter, so I used I-Can't-Believe-It's-Not-Butter. Bad move. I've always said I'm a lousy baker. It was crumbly and didn't hold together well, but the flavor was so good I wanted to try it again. I knew it was my fault. I made it again using butter (I imagine you could also use oil) and it was excellent. I love a warm slice of this bread with a cup of tea. Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      This is a great bread, and it incorporates 3 superfoods! (cran, orange, nuts) I actually use another recipe which I won't post since it is so similar. The differences: 1 cup sugar, 1 t. salt and 2 T. oil (instead of the butter). So a little less fat - still very moist. My recipe says beat egg well before adding and stir ingredients until well mixed. Bake 55 min at 350. I like to use walnuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002

      55

      this receipe is incredible. there is also an ornage-cranberry dipping sauce to go with this that is to die for. It also makes good muffins.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cranberry-Orange Nut Bread

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2514.5
     
    Calories from Fat 802
    31%
    Total Fat 89.2 g
    137%
    Saturated Fat 35.8 g
    179%
    Cholesterol 333.5 mg
    111%
    Sodium 3782.0 mg
    157%
    Total Carbohydrate 392.6 g
    130%
    Dietary Fiber 18.3 g
    73%
    Sugars 173.6 g
    694%
    Protein 46.2 g
    92%

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