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    You are in: Home / Recipes / Cranberry-Orange Nut Bread Recipe
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    Cranberry-Orange Nut Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 04, 2004

      I've made this twice, and I love the flavor of it. I had a bag of cranberries left from thanksgiving in my freezer, and was looking for something to do with them when I stumbled on this recipe. The first time I made it I didn't have butter, so I used I-Can't-Believe-It's-Not-Butter. Bad move. I've always said I'm a lousy baker. It was crumbly and didn't hold together well, but the flavor was so good I wanted to try it again. I knew it was my fault. I made it again using butter (I imagine you could also use oil) and it was excellent. I love a warm slice of this bread with a cup of tea. Thanks for posting a great recipe.

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    • on February 12, 2009

      This is a great bread, and it incorporates 3 superfoods! (cran, orange, nuts) I actually use another recipe which I won't post since it is so similar. The differences: 1 cup sugar, 1 t. salt and 2 T. oil (instead of the butter). So a little less fat - still very moist. My recipe says beat egg well before adding and stir ingredients until well mixed. Bake 55 min at 350. I like to use walnuts.

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    • on October 27, 2002

      this receipe is incredible. there is also an ornage-cranberry dipping sauce to go with this that is to die for. It also makes good muffins.

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    • on December 26, 2013

      I made two loafs of this delicious bread. One for us and one to take Christmas morning to my niece's home. I dusted to top with powdered sugar before serving. I also made Cranberry, Orange, Pecan butter Cranberry, Orange, Pecan Butter to go with it. This was delicious. Everyone raved about it. Thanks for sharing a great recipe. I will be making this ofter. I have cranberries in the freezer now.

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    • on January 01, 2009

      SOOOO GOOD!!! I added the 1/2 cup sour cream as others mentioned and used slivered almonds. Also sprinkled the top with raw sugar. It was beautiful and tasted amazing. A definate keeper.

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    • on December 09, 2007

      A wonderful recipe! Terrifically moist and tasty with 1/2 cup sour cream added, as suggested by a previous reviewer. I baked the recipe in three mini-loaf pans. Any loaves that may be left will go to friends over the holidays. Thanks, Southern Chef!

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    • on October 31, 2007

      Wonderfully moist with added one half cup sour cream. This is going in my cookbook as the only Cranberry Orange Nut Bread. No need to look further.

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    Nutritional Facts for Cranberry-Orange Nut Bread

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2514.5
     
    Calories from Fat 802
    31%
    Total Fat 89.2 g
    137%
    Saturated Fat 35.8 g
    179%
    Cholesterol 333.5 mg
    111%
    Sodium 3782.0 mg
    157%
    Total Carbohydrate 392.6 g
    130%
    Dietary Fiber 18.3 g
    73%
    Sugars 173.6 g
    694%
    Protein 46.2 g
    92%

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