Cranberry-Orange Nut Bread

READY IN: 1hr 5mins
Recipe by southern chef in louisiana

Easy to make festive bread.

Top Review by papergoddess

I've made this twice, and I love the flavor of it. I had a bag of cranberries left from thanksgiving in my freezer, and was looking for something to do with them when I stumbled on this recipe. The first time I made it I didn't have butter, so I used I-Can't-Believe-It's-Not-Butter. Bad move. I've always said I'm a lousy baker. It was crumbly and didn't hold together well, but the flavor was so good I wanted to try it again. I knew it was my fault. I made it again using butter (I imagine you could also use oil) and it was excellent. I love a warm slice of this bread with a cup of tea. Thanks for posting a great recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease bottom of 9 x 5 x 3-inch loaf pan.
  3. Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
  4. Add orange peel, orange juice and egg, and stir just until moistened.
  5. Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
  6. Cool completely before cutting.

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