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    You are in: Home / Recipes / Cranberry-Orange Nut Bread Recipe
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    Cranberry-Orange Nut Bread

    Cranberry-Orange Nut Bread. Photo by Shelby Jo

    1/3 Photos of Cranberry-Orange Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Marz's Note:

    Got this recipe from King Arthur's Baker Companion, and I'm posting this because a friend wanted this recipe. It produces such a nice moist loaf! A must try!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan.
    2. 2
      In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium sized bowl, combine the orange juice, zest, buttermilk, egg and vegetable oil.
    3. 3
      Add the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of teh pan. Remove it from the oven and let cool for 15 minute, then turn it out of the pan to cool completely on a rack.
    4. 4
      The loaf will slice better if wrapped when cooled and left to rest overnight before serving.

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    Ratings & Reviews:

    • on November 19, 2009

      55

      This is our family's favorite! The orange and cranberries combine for a tangy, sweet flavor and the buttermilk creates a marvelously tender loaf. I wish I could give this 10 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2014

      I thought it was delicious! I used the sour cream instead of buttermilk b/c I had some in the frig and it came out great! Very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2013

      55

      This is very good! Cranberry and orange are so delicious together. I used the juice and zest of a large orange, and Craisins that I softened in boiling water for a few minutes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cranberry-Orange Nut Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 56
    21%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 27.3 mg
    9%
    Sodium 398.8 mg
    16%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 20.4 g
    81%
    Protein 5.0 g
    10%

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