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    You are in: Home / Recipes / Cranberry Orange Muffins (Gluten Free) Recipe
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    Cranberry Orange Muffins (Gluten Free)

    Average Rating:

    1 Total Reviews

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    • on December 30, 2013

      Makes a delicious muffin worthy of a special breakfast or brunch or just to have on hand for a family. I used dairy-free yogurt & butter as well as 2 cups of fresh cranberries to replace the dried ones and they came out really very well. There is no gritty aftertaste and the texture is perfect. My only comments otherwise are that part of the recipe could be re-ordered (put the oj & oats first as it takes time) and that the recipe calls for more special equipment than I usually bring out for muffin making. Will make these again!

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    Nutritional Facts for Cranberry Orange Muffins (Gluten Free)

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 42
    33%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 41.3 mg
    13%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 16.5 g
    66%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    gluten-free oats

    gluten-free flour

    xanthan gum

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