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Makes a delicious muffin worthy of a special breakfast or brunch or just to have on hand for a family. I used dairy-free yogurt & butter as well as 2 cups of fresh cranberries to replace the dried ones and they came out really very well. There is no gritty aftertaste and the texture is perfect. My only comments otherwise are that part of the recipe could be re-ordered (put the oj & oats first as it takes time) and that the recipe calls for more special equipment than I usually bring out for muffin making. Will make these again!

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jenlypears_12990638 December 30, 2013
Cranberry Orange Muffins (Gluten Free)