Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry-Orange Muffins ( Diabetic Friendly) Recipe
    Lost? Site Map

    Cranberry-Orange Muffins ( Diabetic Friendly)

    Cranberry-Orange Muffins ( Diabetic Friendly). Photo by Mikekey

    1/1 Photo of Cranberry-Orange Muffins ( Diabetic Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Colleen Sr.'s Note:

    A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic options.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine cranberries and sugar while sifting dry ingredients together -- then add and stir into dry ingredients.
    2. 2
      Combine egg, juice and oil and grated peel and add to dry ingredients until just moistened.
    3. 3
      Pour batter into 12 muffin cups, lightly sprayed or into paper muffin liners (or a loaf pan).
    4. 4
      Bake muffins at 375 degs for 25".
    5. 5
      Bake loaf at 350 degs for 50".

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 24, 2010

      55

      Delicious! One of the best Cranberry muffins I have made. I subbed pecans for the walnuts, and used 2 teaspoons of grated orange peel (because you can never get enough orange flavor :) ). Thanks for posting this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      55

      I throroughly enjoyed these - the orange juice really gives it a real vibrant flavour. I didn't use the orange peel as I didn't have any, and I used this new low GI sugar they have out here in Australia call Logicane. But it worked and was a treat. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry-Orange Muffins ( Diabetic Friendly)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.1
     
    Calories from Fat 37
    31%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 15.5 mg
    5%
    Sodium 201.3 mg
    8%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.7 g
    6%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites