Cranberry-Orange Muffins

READY IN: 45mins
Recipe by Miss Annie

Low in calories and low in cholestrol.

Top Review by MizzNezz

Lovely, big, delicious muffins! I used fresh cranberries which I chopped up a bit. I sprinkled sugar on top. They were a big hit at breakfast this morning with scrambled eggs and fruit cups. I will use this recipe a lot! Thanks again Miss Annie! I love your recipes!!

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Spray bottoms only of 12 medium muffin cups, with non-stick cooking spray, or line with paper baking cups.
  3. Beat milk, oil, orange peel and egg whites in a large bowl.
  4. Stir in remaining ingredients, except cranberries, just until flour is moistened (batter will be lumpy).
  5. Fold in cranberries.
  6. Divide batter evenly among muffin cups (cups will be full).
  7. Sprinkle with sugar if desired.
  8. Bake 20-25 minutes or until golden brown.
  9. Immediately remove from pan.

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