Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Orange Muffins Recipe
    Lost? Site Map

    Cranberry Orange Muffins

    Cranberry Orange Muffins. Photo by Boomette

    1/2 Photos of Cranberry Orange Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charlotte J's Note:

    These can be iced with a cream cheese frosting.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat together sugar and egg.
    2. 2
      Add milk, sour cream and oil.
    3. 3
      In another bowl, combine flour, baking powder, baking soda and salt.
    4. 4
      Add to wet ingredients just until blended then fold in cranberries and orange zest.
    5. 5
      Pour batter into greased or paper-lined muffin cups.
    6. 6
      Bake at 375 degrees for 15 to 18 minutes or until muffins test done.
    7. 7
      Remove muffins from cups to a wire rack.
    8. 8
      Let cool before frosting.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 25, 2014

      55

      Very good! Loved the burst of flavor from orange zest and fresh cranberries. Great as is, no icing needed. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008

      55

      I often reduce the quantity of sugar and in this recipe I used only 1/2 cup of sugar. Which was perfect for us. I used frozen cranberries that I halved. The batter was thick, I was worried and wanted to add milk. But I didn't. And they have the perfect texture. They're moist. And so yummy. Thanks Charlotte. Made for 123 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      Great muffins! They reminded me of the Cranberry-Orange Muffins I used to buy from Mmmmmmm...arvelous Muffins at Carlingood Shopping Centre in Ottawa. My cranberries were also frozen. The zest is critical for the fresh taste in these.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cranberry Orange Muffins

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 81
    33%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 23.2 mg
    7%
    Sodium 278.9 mg
    11%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.2 g
    68%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites