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    You are in: Home / Recipes / Cranberry Orange Muffins Recipe
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    Cranberry Orange Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2014

      Very good! Loved the burst of flavor from orange zest and fresh cranberries. Great as is, no icing needed. Thanks for sharing the recipe!

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    • on July 25, 2008

      I often reduce the quantity of sugar and in this recipe I used only 1/2 cup of sugar. Which was perfect for us. I used frozen cranberries that I halved. The batter was thick, I was worried and wanted to add milk. But I didn't. And they have the perfect texture. They're moist. And so yummy. Thanks Charlotte. Made for 123 hit wonders.

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    • on June 24, 2008

      Great muffins! They reminded me of the Cranberry-Orange Muffins I used to buy from Mmmmmmm...arvelous Muffins at Carlingood Shopping Centre in Ottawa. My cranberries were also frozen. The zest is critical for the fresh taste in these.

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    • on June 09, 2007

      These were delicious! I chopped the cranberries into quite fine bits using the food processor. Because the cranberries were frozen, the muffins took a few more minutes in the oven but I tested with a toothpick till done, about 5 more minutes. These are sweet enough, while still getting some tart flavour from the cranberries and the orange zest shines through as well. Did not ice. What a delightful breakfast I had this morning, thank you! Made for Zaar World Tour 3.

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    Nutritional Facts for Cranberry Orange Muffins

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 81
    33%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 23.2 mg
    7%
    Sodium 278.9 mg
    11%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.2 g
    68%
    Protein 3.6 g
    7%

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