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I just made these and they turned out delicous!! I used the tip from another reviewer with using dried cranberries and it worked wonderfully. I did think they could use another level of flavor, so that is why they were only given 4 stars, but this is definitely a keeper!! Maybe a pinch of cinnamon for some depth? I will be using this one again!
Perfect. I had been using the recipe on the back of the Ocean Spray fresh cranberries bag, this recipe is almost identical.Doubled the baking powder as suggested, they rose up perfectly. I didn't have any zest (which is fabulous btw, and worth the effort). I reduced the sugar slightly & added a few extra cranberries. These are my DD's favorite, They freeze beautifully, just pull out and pop in the microwave for a few seconds for a quick breakfast (topped with cream chesse). Thanks for sharing, this one is a keeper.
Thanks for the great muffin recipe. I was looking for a corn muffin recipe, so I just replaced 1/2 cup of the white flour with corn meal. I also have some toasted mixed nuts that I added. This recipe is super even without the modifications. So much that my friends here in Taiwan really like this one.
Wonderful recipe, simple, fast and very tasty, thank you.
Good muffins! Needed to use up some oranges, so I juiced them, rehydrated my cranberries and these turned out good. DDIL really liked them as did DGS#2.
Recipe turned out amazing! Fast and Easy Morning Goodness!!!!
I substituted Granulated sugar for Baking Coconut Sugar, they turned out slightly browner since the coconut sugar has that effect on everything! But turned out just as Good! Thanks!
Yummy and moist muffins :)
I made these for my husband and son and they loved them. I substituted applesauce for the oil and added a teaspoon of orange extract to the batter, which added the perfect balance. I made the batter the night before and baked them first thing in the morning.
Very yummy. Would make this recipe again.
Made this muffins today - really great! Love the flavour of cranberry & orange. Only adjustment I did was as other reviewers suggested, used 2 tsp baking powder, otherwise made exactly as stated. Delicious, will definately be making again. Only 4 pts on WW!