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    You are in: Home / Recipes / Cranberry Orange Muffins Recipe
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    Cranberry Orange Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 13, 2008

      These muffins were a product of my impulsive bargain buy over the Christmas holiday--two 3lb. bags of fresh cranberries (I had never used cranberries before at all!). I thought they looked so pretty and inviting. Well. I didn't realize how very bitter fresh cranberries are, and they have sat in my freezer since I tried that first bag. For the cranberries themselves, I chopped them and let them sit an hour in about 1/2 cup Splenda to sweeten them up. (It could have used a little more sweetener, I think). As for the actual baking, I did sub applesauce for the oil, and I can't have orange juice, so I used plain soy yogurt (3/4 c. or one container), with a couple tsp. orange extract mixed in. The muffins came out so beautifully fluffy and gorgeous, but I would use probably 1 1/2 c. Splenda for my recipe (I probably was missing the sugar the orange juice would have added). Thank you for a great recipe; one I will have to be making again to finish up that bag!! ;)

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    • on June 25, 2006

      I made this for the ZWTII. I made this for Breakfast but We all agree it can also be a Dessert or Snack! We used regular sugar and also sprinkled sugar on top of the batter before we baked them! Delicious!

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    • on December 23, 2005

      light and flavorful.

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    • on July 27, 2005

      So moist, light, and delicious! I used craisins and soaked it in orange juice before combining with the dry ingredients. Will make again with my other leftover orange =)

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    • on June 21, 2005

      This is a fantastic muffin. The blend of cranberries and orange is great. I did add a little extra sugar and used dried orange zest and orange juice. This recipe is a keeper!

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    • on June 02, 2005

      I love the flavor of cranberry and orange together. Used 1/2 white and 1/2 whole wheat pastry flour. Used 1/3 cup sugar and 1/3 cup Spelnda. These are wonderful and I will definately be making again. Thanks for posting.

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    Nutritional Facts for Cranberry Orange Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 46
    34%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.8 mg
    5%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    Splenda granular

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