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    You are in: Home / Recipes / Cranberry Orange Muffin Recipe
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    Cranberry Orange Muffin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    healthylivinghowto's Note:

    Gluten-Free, Sugar-Free & Low-Carb!

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    Ingredients:

    Serves: 6

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together the almond flour, flax meal, baking powder, and salt. In another bowl, melt butter then stir in water, eggs, orange extract and sweetener. Add wet to dry and mix well. Fold in cranberries. Fill 6 paper-lined muffin cups (spray with a little non-stick spray) with the batter. Bake at 350º 20-22 minutes, until the tops are golden brown and a toothpick comes out clean. Cool on a rack.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Orange Muffin

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 84
    74%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 72.1 mg
    24%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    almond flour

    stevia powder

    erythritol

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