Cranberry-Orange Melt-Aways

"From the MN Mother's Club Cookbook."
 
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Ready In:
25mins
Ingredients:
12
Serves:
36
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ingredients

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directions

  • Mix sugars, butter and oil well.
  • Add egg, orange rind and vanilla.
  • Mix well.
  • Add flour, soda, cream of tartar and salt.
  • Add craisins.
  • Drop on cookie sheet and bake at 350é for 10-15 minutes.
  • Watch so they don't get dark.

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Reviews

  1. My mom makes these for Christmas, but they are perfectly yummy year-round. The texture is soft and slightly crumbly, sort of a hybridized shortbread-cookie-scone. And cranberry-orange is one of my favorite flavor combos in sweets. Truly delicious!
     
  2. What a tasty recipe! Definitely a step above your regular everyday cookie. I substituted melted butter for the oil and I only cooked it just until there was a golden edge... I am waiting for them to cool down and then I'll put a drizzle (icing sugar with a couple drops of water) I recommend this recipe!
     
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Tweaks

  1. What a tasty recipe! Definitely a step above your regular everyday cookie. I substituted melted butter for the oil and I only cooked it just until there was a golden edge... I am waiting for them to cool down and then I'll put a drizzle (icing sugar with a couple drops of water) I recommend this recipe!
     

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