1 Review

What a tasty recipe! Definitely a step above your regular everyday cookie. I substituted melted butter for the oil and I only cooked it just until there was a golden edge... I am waiting for them to cool down and then I'll put a drizzle (icing sugar with a couple drops of water) I recommend this recipe!

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horsecrazy7_ December 22, 2007
Cranberry-Orange Melt-Aways