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    You are in: Home / Recipes / Cranberry Orange Loaf Recipe
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    Cranberry Orange Loaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 26, 2013

      I absolutely must make again. I used fresh oranges to get the juice. I pitifully gave up on acheiving grated peel, and opted to add the pulp. Very delicious, very moist.. Only thing i'd tweak next time is sweetness. It was a tiny bit too much for me (but i'm not a big sweet tooth). Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      I made this for my mom and left out the nuts. She loved it, I thought it could have used a little more orange flavor, dad said don't change a thing. I'll make it again in a heartbeat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      Made this yesterday and it was soooo good. I love the addition of orange rind! Now on the top of my list. Thanks for sharing Liz. Happy holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      This was delicious. Unfortunately it stuck to the tin and broke, but it made a glorious trifle. I recommend lining the tin.

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    Nutritional Facts for Cranberry Orange Loaf

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 104
    31%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 38.5 mg
    12%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.0 g
    112%
    Protein 4.9 g
    9%

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