Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.

Ingredients Nutrition

Directions

  1. First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
  2. Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.
Most Helpful

I absolutely must make again. I used fresh oranges to get the juice. I pitifully gave up on acheiving grated peel, and opted to add the pulp. Very delicious, very moist.. Only thing i'd tweak next time is sweetness. It was a tiny bit too much for me (but i'm not a big sweet tooth). Thank you for sharing!

lantonio04 December 26, 2013

I made this for my mom and left out the nuts. She loved it, I thought it could have used a little more orange flavor, dad said don't change a thing. I'll make it again in a heartbeat.

cooptender February 05, 2011

Made this yesterday and it was soooo good. I love the addition of orange rind! Now on the top of my list. Thanks for sharing Liz. Happy holidays.

Sue's Kitchen December 21, 2009