Cranberry Orange Loaf

READY IN: 1hr 15mins
Recipe by LizCl

Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.

Top Review by lantonio04

I absolutely must make again. I used fresh oranges to get the juice. I pitifully gave up on acheiving grated peel, and opted to add the pulp. Very delicious, very moist.. Only thing i'd tweak next time is sweetness. It was a tiny bit too much for me (but i'm not a big sweet tooth). Thank you for sharing!

Ingredients Nutrition


  1. First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
  2. Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.

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