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    You are in: Home / Recipes / Cranberry-Orange Juice Slushee Recipe
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    Cranberry-Orange Juice Slushee

    Cranberry-Orange Juice Slushee. Photo by PaulaG

    1/2 Photos of Cranberry-Orange Juice Slushee

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    VickyJ's Note:

    This is great for breakfast when you don't have time to prepare a meal, or it is great along side a meal. I've even made it for a pick-me-up any old time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cranberries and water until skins pop open, about 5 minutes.
    2. 2
      Strain through cheesecloth. Bring juice to a boil and add sugar and cloves. Cook for 2 minutes; cool.
    3. 3
      Add orange juice and lemon or lime juice. Chill thoroughly in freezer in desired glass.
    4. 4
      Garnish with fresh orange slices, if desired.

    Ratings & Reviews:

    • on February 12, 2007

      55

      Made this to sever alongside breakfast this morning. It is a refreshing drink with just the right amount of tartness. I used Splenda in place of the sugar. After preparing the juice I placed in the refrigerator overnight and then the in the morning instead of allowing it to chill in the freezer, I put the juice in my Vita-Mix along with several ice cubes and mixed for a well chilled slushee.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Orange Juice Slushee

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.1
     
    Calories from Fat 0
    36%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 15.8 g
    63%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    cloves

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