Cranberry-Orange Juice Slushee

Total Time
Prep 10 mins
Cook 15 mins

This is great for breakfast when you don't have time to prepare a meal, or it is great along side a meal. I've even made it for a pick-me-up any old time.


  1. Cook cranberries and water until skins pop open, about 5 minutes.
  2. Strain through cheesecloth. Bring juice to a boil and add sugar and cloves. Cook for 2 minutes; cool.
  3. Add orange juice and lemon or lime juice. Chill thoroughly in freezer in desired glass.
  4. Garnish with fresh orange slices, if desired.
Most Helpful

Made this to sever alongside breakfast this morning. It is a refreshing drink with just the right amount of tartness. I used Splenda in place of the sugar. After preparing the juice I placed in the refrigerator overnight and then the in the morning instead of allowing it to chill in the freezer, I put the juice in my Vita-Mix along with several ice cubes and mixed for a well chilled slushee.

PaulaG February 12, 2007