Cranberry Orange Holiday Relish
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 340.19 g bag fresh cranberries
- 1 medium orange, washed, seeded, and cut into chunks. Use peel as well as flesh
- 177.44-236.59 ml sugar, to taste
- 1 granny smith apple, cored and chunked
- 118.29 ml chopped celery
- 118.29 ml toasted pecans, chopped
directions
- 1. Toast pecans and chop into medium pieces (not fine).
- 2. While pecans are toasting, wash and drain cranberries.
- 3. Wash, seed and chunk one whole medium orange.
- 4. Clean and chop celery.
- 5. Place all ingredients except pecans into food processor. Add sugar.
- 6. Chop ingredients, but not to the point where they are unrecognizable.
- 7. Fold in pecans.
- 8. Chill overnight.
- 9. Garnish with celery leaves or parsley.
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RECIPE SUBMITTED BY
I'm an artist, living and working in St. Louis. I'm a photographer and a bit of a writer as well. I work part-time in a drop-in center for women, particularly for women who are or have been in violent situations. I love color, good music, classics, opera, celtic, world, folk, etc. And I love to travel, although I'm not able to do much of that. And a good meal, a good conversation - well, who wouldn't love that!