Prep 5 mins
Cook 0 mins
This dip is a variation of my Cranberry Lemon Fruit Dip, which I usually serve with fruits from apple wedges to banana slices & more!
- 236.59 ml vanilla yogurt
- 78.07 ml whole berry cranberry sauce
- 4.92 ml orange zest
- 4.92 ml orange juice
- Mix together all ingredients.
- Chill thoroughly before serving.
I only had berryless cranberry sauce so I went with that. We enjoyed this quick and simple dip with fresh strawberries, cantelope, and kiwi this morning. Thanks for sharing the recipe. :)
A VERY NICE dip. We had grapes with this. The orange juice REALLY brings out this wonderful flavor. I haven't found a loser in Syd yet. This is one of his best, that I have tried.
Oh so simple to make I used french vanilla yogurt and the cranberry sauce had whole berries and I used the stick blender just to break up the berries a little more. The small amount of oj and zest brings a freshness to this dip. This makes a nice summertime snack and one I will be making again! Thanks Syd for another great recipe.