Cranberry-Orange Friendship Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

If you're sick of making the same bread every 10 days, try this one!

Ingredients Nutrition

Directions

  1. Preheat the oven to 325’.
  2. To the remaining batter add eggs, baking powder, oil, baking soda, orange juice, vanilla, 1 cup sugar, flour, salt, vanilla instant pudding, 2 tsp cinnamon, orange zest, and cranberries. (Make sure the cranberries are mixed in well so they don't end up sitting on the bottom).
  3. Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
  4. Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
  5. Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
  6. Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

Reviews

(2)
Most Helpful

I left out the pudding completely; it baked just fine. I did it for 45 minutes but next time I'd do 35. I also reduced the sweetener to 3/4 cup.

MaryAnna1111 September 10, 2010

Thank you!! my grandson gave me some starter and I am going to try this recipe

betsy222 August 30, 2008

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