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Got to agree with the other reviewers that this is a seriously good recipe. I did a couple of things differently - used 1/4 cup of thrawed orange juice concentrate rather than just juice, added 1/4 t. reconstituted lemon peel for the orange peel, and omitted the chopped nuts from the topping. These substitions were made because of what was on hand!!! The tip about tilting the hot muffins in the tin before removing to a cooling rack is an excellent idea and really does work. I'm so glad you posted this recipe -- it will become a family favorite.

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Kauaian cook January 23, 2009

I just loved these muffins! Orange and cranberry is a great flavor combination and the brown sugar/cinnamon topping really made these special. I used dried sweetened cranberries and left out the nuts. We enjoyed these muffins very much and I'll definitely make them again - thanks for sharing!

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loof September 20, 2008

These were great. I love cranberry and orange and these did not disapoint. I took them to a family function and everyone liked them.

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MsSally December 26, 2007
Cranberry-Orange Crunch Muffins