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    You are in: Home / Recipes / Cranberry-Orange Crunch Muffins Recipe
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    Cranberry-Orange Crunch Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 23, 2009

      Got to agree with the other reviewers that this is a seriously good recipe. I did a couple of things differently - used 1/4 cup of thrawed orange juice concentrate rather than just juice, added 1/4 t. reconstituted lemon peel for the orange peel, and omitted the chopped nuts from the topping. These substitions were made because of what was on hand!!! The tip about tilting the hot muffins in the tin before removing to a cooling rack is an excellent idea and really does work. I'm so glad you posted this recipe -- it will become a family favorite.

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    • on September 20, 2008

      I just loved these muffins! Orange and cranberry is a great flavor combination and the brown sugar/cinnamon topping really made these special. I used dried sweetened cranberries and left out the nuts. We enjoyed these muffins very much and I'll definitely make them again - thanks for sharing!

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    • on December 26, 2007

      These were great. I love cranberry and orange and these did not disapoint. I took them to a family function and everyone liked them.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry-Orange Crunch Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 63
    29%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.3 mg
    6%
    Sodium 202.8 mg
    8%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.8 g
    71%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    orange oil

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