Cranberry Orange Cookies With Crystallized Ginger

"Make sure to chill this dough before baking. These will wake your taste buds up."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
30mins
Ingredients:
13
Serves:
30-40
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ingredients

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directions

  • Combine flour, baking powder and salt.
  • Cream sugar and shortening together until light and fluffy.
  • Add cream, orange extract and grated orange rind.
  • Gradually add flour mixture.
  • Fold in cranberries and candied ginger.
  • Form dough into 2 logs, each about 1 1/2- inches in diameter.
  • Wrap in waxed paper and chill for at overnight.
  • Preheat oven to 375° and lightly grease cookie sheets.
  • Cut the logs into 1/4-inch thick slices and bake for 12-15 minutes.
  • For glaze mix together orange juice, powdered sugar and food coloring.
  • Drizzle on cooled cookies.

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Reviews

  1. These are great but I changed the recipe slightly to make bar/cheesecake type of cookies. I made the dough as directed but instead of rolling it into logs I pressed it into a baking pan (9x13) and baked it for 15 minutes then added a cream cheese mixture (1 pkg cream cheese, 1/2 cup sugar, 1 egg and 1 tsp vanilla) and put it back in the oven for another 20 minutes. Wonderful and a great way to use up the last 1/2 bag of cranberries and cream cheese left over from the holidays. Thanks Rita for sharing!
     
  2. Love these cookies, Lots of flavor, a nice soft cookie. I used 1 1/2 teaspoons of canndied ginger also extra orange zest. The cranberries are great, also add a nice color, makes a nice christmas cookie. Thanks Rita, for another delicious recipe.
     
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