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    You are in: Home / Recipes / Cranberry Orange Cookies Recipe
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    Cranberry Orange Cookies

    Cranberry Orange Cookies. Photo by Chef #355765

    1/1 Photo of Cranberry Orange Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dib's's Note:

    A fun holiday cookie-orange you glad you checked out this recipe!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Orange glaze

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      In a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice.
    3. 3
      Blend in flour and stir in oats and cranberry sauce.
    4. 4
      Drop batter from a teaspoon onto a lightly greased cookie sheet.
    5. 5
      Bake for 10 minutes or until light brown.
    6. 6
      Cool on racks and drizzle glaze over cookies.
    7. 7
      Whip together glaze ingredients and drizzle from a spoon.

    Ratings & Reviews:

    • on January 22, 2009

      55

      So easy to make! They were the first cookie gone off my rather large cookie tray this Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004

      55

      I AM glad I tried this recipe! It was a creative use of the can of cranberry sauce I had left over from Thanksgiving. I made one batch without icing but I think it is better with. One word of advice: When adding the cranberry, make sure to only add 1 CUP and not one CAN, as I did at first. Also, these were better with mini chocolate chips mixed in (I made them w/o icing when I added the choc. chips). Thanks, DiB!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Orange Cookies

    Serving Size: 1 (1090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1231.3
     
    Calories from Fat 327
    26%
    Total Fat 36.3 g
    55%
    Saturated Fat 20.6 g
    103%
    Cholesterol 151.8 mg
    50%
    Sodium 421.3 mg
    17%
    Total Carbohydrate 216.7 g
    72%
    Dietary Fiber 7.6 g
    30%
    Sugars 146.0 g
    584%
    Protein 15.6 g
    31%

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