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    You are in: Home / Recipes / Cranberry Orange Chocolate Chip Cookies Recipe
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    Cranberry Orange Chocolate Chip Cookies

    Cranberry Orange Chocolate Chip Cookies. Photo by Chef Petunia

    1/1 Photo of Cranberry Orange Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Lorraine of AZ's Note:

    These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from but have not made the cookies yet. I put the recipe here so I won't lose it.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
    2. 2
      Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
    3. 3
      In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
    4. 4
      Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
    5. 5
      Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.

    Ratings & Reviews:

    • on January 09, 2013


      These are really great cookies but they definitely need more orange flavor so either add extra zest or use orange extract in place of vanilla. A real hit with everyone that tries them!

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    • on December 14, 2010

      My husband said the actual rating would be about a 4.5. I made them as listed with 1/4 cup pecans and I used Ghiradelli double chocolate chips (which are very large). I put my dried cranberries and choc. chips through the salad shooter prior to putting in the recipe. They were a very "seasonal" chocolate chip cookie without being too chocolate-y. I would definitely add more dried cranberries...maybe 3/4 to 1 cup total because I wanted a touch more "bite" in it. These will be coming to my cookie exchange. :)
      Update: Once these set, the next day mine have the consistency of a snowball type cookie. The orange is much more pronounced. I like them even more (but I LOVE orange and chocolate together). A great recipe! Thank you so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011


      Love these cookies! The batter is lighter than regular chocolate chip cookie, since they are made with white sugar, instead of brown. So I had a little trouble telling if the were "done" when I baked them. I like adding a little extra orange zest.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Orange Chocolate Chip Cookies

    Serving Size: 1 (825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.3
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 2.1 g
    Cholesterol 11.5 mg
    Sodium 63.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.3 g
    Sugars 5.9 g
    Protein 0.7 g

    The following items or measurements are not included:

    orange zest

    Ideas from


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