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    You are in: Home / Recipes / Cranberry Orange Chicken - Crock Pot Recipe
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    Cranberry Orange Chicken - Crock Pot

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 29, 2010

      This was good and very easy to prepare. I enjoyed the orange accents in the flavor of the sauce. Thanks for sharing.

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    • on April 12, 2010

      This is delicious and soooooo easy.

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    • on December 04, 2009

      I gave this recipe 3 stars. This recipe had mixed reviews in my house. My 6 yr old newphew really liked this chicken. My future hubby thought the chicken was good. I wasn't very crazy over the flavor of the sauce. While I thought this sounded so good I just wasn't crazy over it. I had some Orange Spray whole berry cranberry sauce to use up so I searched recipes using it and came across this recipe and was pleased to have everything on hand. When I made this chicken I used imitation honey, chili sauce, and Splenda brown sugar. I did use chicken thighs instead of breast which were still slightly frozen so I cooked my chicken for 10 hours to make sure it was completely cooked. I decided to serve the chicken without the rice. Just as the recipe states the chicken does fall right off the bone which I did like. I removed the chicken before adding the cornstarch/water mix. I then served the sauce over the chicken. Over all I don't think I'll make this recipe again. Thanks for posting! Christine (internetnut)

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    • on June 24, 2009

      This was good. I am not a fan of cinnamon so I decreased the cinnamon. Next time I will add the original amount. I also used 3 frozen chicken breasts and threw them in the crock pot. One hour high and 3 hours low.

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    • on January 06, 2009

      This received mixed reviews. Out of nine people, two didn't like it. Four people really liked it a lot. And three thought it was fine. I made it according to directions. The chicken was tender and juicy. The sauce thickened up well, and I served it over rice with steamed broccoli on the side. It's a nice combination of orange, cinnamon, and cranberry.

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    • on January 01, 2009

      I made this today because I just so happened to have all the ingredients. The only thing I did different was to use boneless breasts and thus cooked it on low only for about 4 hours. (I did do the towel on top too...never tried such a thing but, why not?) It was delicious. I'm not sure if it was the sauce or the cooking method but the chicken was tender and even though I was worried it would be too sweet, it wasn't. Thanks for a lovely new way to make chicken.

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    Nutritional Facts for Cranberry Orange Chicken - Crock Pot

    Serving Size: 1 (476 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 942.8
     
    Calories from Fat 191
    20%
    Total Fat 21.2 g
    32%
    Saturated Fat 5.9 g
    29%
    Cholesterol 139.2 mg
    46%
    Sodium 2311.2 mg
    96%
    Total Carbohydrate 142.8 g
    47%
    Dietary Fiber 7.0 g
    28%
    Sugars 127.3 g
    509%
    Protein 48.5 g
    97%

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