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    You are in: Home / Recipes / Cranberry Orange Cheese Ball Recipe
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    Cranberry Orange Cheese Ball

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2009

      I made this for Christmas dinner appetizer and it was a huge hit. I doubled the recipe and added some finely chopped pecans. I left it in the bowl instead of trying to roll it into a cheese ball and served it with ritz crackers. The orange juice concentrate really makes this-everyone kept commenting on it. Thanks for a great recipe-easy and very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2013

      This cheese ball is wonderful and soo easy to make! I double the recipe and add 1/4 cup of sugar. It's my favorite all time cheese ball. Many thanks to the person who took time to post this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      I have made this twice now and both times it disappeared in record time. The last time I made this cheese ball I rolled it in chopped walnuts. It was a smash hit. Thanks for posting this very simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      This is a winner for sure!!! I made a test run of this recipe last weekend as I am going to take it to Thanksgiving dinner. My family said it was addicting!!! It has great flavor, anybody would enjoy it. A nice change from the regular cheeseball!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Orange Cheese Ball

    Serving Size: 1 (15 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 43.4
     
    Calories from Fat 35
    81%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.4 mg
    4%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 0.9 g
    1%

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