Total Time
40mins
Prep 15 mins
Cook 25 mins

here is a cake with flavor that dazzles..

Ingredients Nutrition

Directions

  1. CAKE:.
  2. In a large mixer bowl, combine cake mix, eggs, orange zest and juice and oil.
  3. Beat on medium speed for 2 minutes.
  4. Spread batter in prepared pans, dividing evenly.
  5. Bake for 25-30 minutes or until a tester comes out clean inserted in center.
  6. Cool 10 minutes in pan on wire rack.
  7. Remove from cake pan and cool completely.
  8. With a long sharp knife, cut cakes horizontally in half to make 4 layers.
  9. FROSTING:.
  10. In a bowl, combine cranberry sauce, pudding mix, orange zest and juice.Mix well.
  11. Let stand 10 minutes to thicken.
  12. Fold in Cool Whip -- gently but thoroughly.
  13. ASSEMBLY:.
  14. Place 1 cake layer, cut side up on a serving plate. Spread with 3/4 cup of the frosting.
  15. Repeat with remaining cake layers and frosting.
  16. ending with a cake layer, cut side down. Chill until serving.Store leftover cake in the refrigerator.

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