Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry-Orange Buttermilk Scones Recipe
    Lost? Site Map

    Cranberry-Orange Buttermilk Scones

    Cranberry-Orange Buttermilk Scones. Photo by Maito

    1/2 Photos of Cranberry-Orange Buttermilk Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Al Al's Note:

    I couldn't find this exact recipe posted, so I am posting ANOTHER cranberry scone recipe. :) My mom makes these and they always turn out moist and flaky. They are especially good if you use dried cranberries that are flavored with orange (I found them at Trader Joe's). Since I don't usually have buttermilk on hand, I combine 1 Tbsp. lemon juice plus enough milk to equal one cup and let it curdle while I am mixing the dry ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
    2. 2
      Cut in butter till crumbly.
    3. 3
      Stir in buttermilk gently until just combined.
    4. 4
      Fold in cranberries and orange peel.
    5. 5
      Turn onto a floured surface and divide into two balls.
    6. 6
      Pat each ball into a six inch circle and place on a lightly greased baking sheet.
    7. 7
      Cut each into six wedges, leaving them together on the pan.
    8. 8
      Brush with milk, then sprinkle on the sugar combined with the cinnamon.
    9. 9
      Bake in a 400 degree oven for 15-20 minutes or until golden brown.
    10. 10
      You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on June 12, 2011

      This recipe is Great. Made them for my church supper and they eat them up. Also tried with 1 cup coconut in place of canberries and orange. put coconut on top. and a little powered suger glaze. I used my mellon baller and they cooked up Great in about 15 min. Going to have a English Tea and will make these again. Gonna try Lemon and poppy seed. Got to try this user friendly recipe. Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      55

      Excellent scones. I didn't have any oranges so I used lime zest. The change was noticeable but still very tasty. My only fault with the recipe was that the scones were dry but many people feel that scones should be dry and crumbly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      These scones were simply fantastic! They completely exceeded my expectations for flavor and texture. Take the author's advice and get the orange-flavored dried cranberries from Trader Joe's - it adds an extra bit of delicious orangey flavor. I followed the recipe exactly and baked for 16 minutes. Perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Cranberry-Orange Buttermilk Scones

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.5 mg
    10%
    Sodium 397.6 mg
    16%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.0 g
    36%
    Protein 4.1 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites