This cake is awesome! Living in Denver, it is hard to find any cake that works, let alone a cake without eggs! I adjusted this cake for high altitude (-1Tbs sugar, 2Tbs flour, -1/2tsp baking powder and 1/2tsp baking soda, 2Tbs liquid, baked at 365'F for 40min) and it came out perfect. You would not even know that it didn't have any eggs. I will definitely be making this cake again!
I have a daughter who is allergic to eggs, so I am always looking for good egg free recipes and this one is fantastic. You would never know there is no eggs in it. Thanks I will be making this one again.