Fantastic creation, Chef! I haven't made too many quick breads before, but I know I'll be making this one again many times. The orange bread dotted with red cranberries makes for a beautiful presentation. The texture is perfect and the flavors are a perfect combination of sweet and tart. The hardest part was keeping myself from eating a warm slice. It's definitely worth waiting for! Made and reveiwed for Spring PAC '08.
Made a pretty jeweled bread that was a quite savory and would go well with a tea.
We liked this alot. I was concerned about the amount of baking powder but it turned out perfectly. I cut this in half for my small family. Thanks for posting! Made for Pick a Chef Spring 2009.