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    You are in: Home / Recipes / Cranberry Orange Bread With Orange Butter Glaze Recipe
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    Cranberry Orange Bread With Orange Butter Glaze

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 13, 2008

      Fantastic creation, Chef! I haven't made too many quick breads before, but I know I'll be making this one again many times. The orange bread dotted with red cranberries makes for a beautiful presentation. The texture is perfect and the flavors are a perfect combination of sweet and tart. The hardest part was keeping myself from eating a warm slice. It's definitely worth waiting for! Made and reveiwed for Spring PAC '08.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      Made a pretty jeweled bread that was a quite savory and would go well with a tea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      We liked this alot. I was concerned about the amount of baking powder but it turned out perfectly. I cut this in half for my small family. Thanks for posting! Made for Pick a Chef Spring 2009.

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    Nutritional Facts for Cranberry Orange Bread With Orange Butter Glaze

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 51
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.9 mg
    6%
    Sodium 197.7 mg
    8%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.5 g
    70%
    Protein 2.9 g
    5%

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