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Fantastic creation, Chef! I haven't made too many quick breads before, but I know I'll be making this one again many times. The orange bread dotted with red cranberries makes for a beautiful presentation. The texture is perfect and the flavors are a perfect combination of sweet and tart. The hardest part was keeping myself from eating a warm slice. It's definitely worth waiting for! Made and reveiwed for Spring PAC '08.

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DuChick April 13, 2008

Made a pretty jeweled bread that was a quite savory and would go well with a tea.

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Dallas Chef W/Out Time December 24, 2009

We liked this alot. I was concerned about the amount of baking powder but it turned out perfectly. I cut this in half for my small family. Thanks for posting! Made for Pick a Chef Spring 2009.

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Realtor by day, Chef by night April 06, 2009
Cranberry Orange Bread With Orange Butter Glaze