Cranberry Orange Bread With Orange Butter

READY IN: 40mins
chia
Recipe by Sydney Mike

There are many similar recipes out there for this kind of bread, but I like this particular one because of the butter! Preparation time does not include time for bread to cool or time for butter to chill.

Top Review by chia

i made 2 regular loaves with the batter and baked them for 50 minutes until they were cooked. they were very fruity, almost like a fruitcake consistancy. the butter is a nice addition instead of the usual glaze

Ingredients Nutrition

Directions

  1. FOR THE BREAD, Preheat oven to 350 degrees F.
  2. Grease & flour 8 small loaf pans (2 1/2"x4"x1/2").
  3. In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
  4. Add orange juice, shortening & eggs, stirring until just moistened.
  5. Fold in nuts & cranberries.
  6. Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
  7. Remove from oven & cool in pans on wire rack for 5 minutes.
  8. Turn loaves out onto wire rack to cool completely.
  9. FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.

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