Cranberry Orange Bread With Orange Butter

Total Time
40mins
Prep 5 mins
Cook 35 mins

There are many similar recipes out there for this kind of bread, but I like this particular one because of the butter! Preparation time does not include time for bread to cool or time for butter to chill.

Ingredients Nutrition

Directions

  1. FOR THE BREAD, Preheat oven to 350 degrees F.
  2. Grease & flour 8 small loaf pans (2 1/2"x4"x1/2").
  3. In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
  4. Add orange juice, shortening & eggs, stirring until just moistened.
  5. Fold in nuts & cranberries.
  6. Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
  7. Remove from oven & cool in pans on wire rack for 5 minutes.
  8. Turn loaves out onto wire rack to cool completely.
  9. FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.
Most Helpful

i made 2 regular loaves with the batter and baked them for 50 minutes until they were cooked. they were very fruity, almost like a fruitcake consistancy. the butter is a nice addition instead of the usual glaze

chia February 25, 2008