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    You are in: Home / Recipes / Cranberry Orange Bread for Diabetics Recipe
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    Cranberry Orange Bread for Diabetics

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    1 Total Reviews

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    • on November 25, 2006

      I made 2 loaves of this. One to keep and one to give. I ended up going back and making 2 more loaves for other friends once they got a taste. It worked equally well with the Splenda as with sugar and my dad, who is a diabetic RAVED on his loaf. Thanks Denise...I've added this to my file and will be making it again!

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    Nutritional Facts for Cranberry Orange Bread for Diabetics

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 76.1
     
    Calories from Fat 27
    35%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 13.9 mg
    4%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.7 g
    19%
    Protein 1.3 g
    2%

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