Cranberry Orange Bread
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 10-15
ingredients
- 650.62 ml sugar
- 709.77 ml flour
- 354.88 ml milk
- 295.73 ml vegetable oil
- 7.39 ml salt
- 7.39 ml baking powder
- 7.39 ml vanilla
- 7.39 ml chopped almonds
- 3 eggs
- 236.59 ml chopped cranberries
- 1 orange, zest of
directions
- Mix all ingredients together in a large mixing bowl.
- beat with an electric mixer for two minutes.
- pour into two greased loaf pans.
- bake at 350 degrees for 35 minutes until golden brown and tops are split.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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