Cranberry Orange Bread

READY IN: 1hr 30mins
Recipe by Ashtons Ba-Nana

Delicious and moist cranberry bread,

Top Review by JPsBarbie

3/25/2011 This came out very nice. It was moist and not not overly sweet. I did make a couple modifications after mixing the batter and before adding the cranberries and nuts I divided the batter into 3 bowls. In one bowl I added the cranberries and nuts as per the recipe, in one of the bowls I only added the cranberries as my daughter can be finicky about what gets nuts and what doesn't, and in the last bowl I substituted dried cherries and no nuts since my son has issues with cranberries and nuts. (Sometimes, I just think they like to see how far they can push me.) In any case all three variations were gobbled up pretty quickly. (1)
Made for PAC Spring 2011 *4/6/2011 my stars didn't stick when originally reviewed*

Ingredients Nutrition


  1. Sift dry ingredients together in a large bowl.
  2. Mix butter, vanilla, sugar, eggs, orange peel, orange juice together in a separate bowl until blended.
  3. Pour over dry ingredients and blend until smooth.
  4. Fold cranberries and walnuts into batter.
  5. Spray 3 eight inch loaf pans with non-stick spray and divide batter into each evenly.
  6. Bake at 350 degrees for 60-70 minutes or until knife inserted into center comes out clean.

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