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    You are in: Home / Recipes / Cranberry Orange Bread Recipe
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    Cranberry Orange Bread

    Average Rating:

    1 Total Reviews

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    • on April 06, 2011

      3/25/2011 This came out very nice. It was moist and not not overly sweet. I did make a couple modifications after mixing the batter and before adding the cranberries and nuts I divided the batter into 3 bowls. In one bowl I added the cranberries and nuts as per the recipe, in one of the bowls I only added the cranberries as my daughter can be finicky about what gets nuts and what doesn't, and in the last bowl I substituted dried cherries and no nuts since my son has issues with cranberries and nuts. (Sometimes, I just think they like to see how far they can push me.) In any case all three variations were gobbled up pretty quickly. (1)
      Made for PAC Spring 2011 *4/6/2011 my stars didn't stick when originally reviewed*

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Orange Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 57
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 32.9 mg
    10%
    Sodium 234.7 mg
    9%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.4 g
    85%
    Protein 3.3 g
    6%

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