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    You are in: Home / Recipes / Cranberry Orange Bread Recipe
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    Cranberry Orange Bread

    Cranberry Orange Bread. Photo by Ashton's Ba-Nana

    1/1 Photo of Cranberry Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Ashton's Ba-Nana's Note:

    Delicious and moist cranberry bread,

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    Serves: 30


    8 inch ...

    Units: US | Metric


    1. 1
      Sift dry ingredients together in a large bowl.
    2. 2
      Mix butter, vanilla, sugar, eggs, orange peel, orange juice together in a separate bowl until blended.
    3. 3
      Pour over dry ingredients and blend until smooth.
    4. 4
      Fold cranberries and walnuts into batter.
    5. 5
      Spray 3 eight inch loaf pans with non-stick spray and divide batter into each evenly.
    6. 6
      Bake at 350 degrees for 60-70 minutes or until knife inserted into center comes out clean.

    Ratings & Reviews:

    • on April 06, 2011


      3/25/2011 This came out very nice. It was moist and not not overly sweet. I did make a couple modifications after mixing the batter and before adding the cranberries and nuts I divided the batter into 3 bowls. In one bowl I added the cranberries and nuts as per the recipe, in one of the bowls I only added the cranberries as my daughter can be finicky about what gets nuts and what doesn't, and in the last bowl I substituted dried cherries and no nuts since my son has issues with cranberries and nuts. (Sometimes, I just think they like to see how far they can push me.) In any case all three variations were gobbled up pretty quickly. (1)
      Made for PAC Spring 2011 *4/6/2011 my stars didn't stick when originally reviewed*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Orange Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 209.9
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.4 g
    Cholesterol 32.9 mg
    Sodium 234.7 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 1.0 g
    Sugars 21.4 g
    Protein 3.3 g

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