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    You are in: Home / Recipes / Cranberry-Orange Bread Recipe
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    Cranberry-Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sue Lau's Note:

    Nice for the holidays. Fall is a great time to make nut breads, they freeze well, and make excellent hostess gifts.

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    Ingredients:

    Serves: 20

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease a 9x5-inch loaf pan and have it ready.
    3. 3
      In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.
    4. 4
      In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice.
    5. 5
      Add the wet mixture to the flour mix, and stir with a spoon until the batter is just mixed, then fold in the cranberries and walnuts (batter will be stiff).
    6. 6
      Pour the batter into the loaf pan and bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the middle comes out fairly clean (a crumb or two can stick to it but you don't want wet batter).
    7. 7
      Cool in the pan on a wire rack for 10 minutes, then remove from the pan and finish cooling on the wire rack.

    Ratings & Reviews:

    • on November 03, 2002

      55

      Sue, this was so pretty when cut into slices. Lovely golden brown on the edges. The taste is a classic. Sweetness of the bread and the pleasant tartness of the cranberry and zesty taste of the orange. I actually made 2 of these loaves. One to eat immediately, and one to freeze for Thanksgiving. We really, really, enjoyed this. Thanks so much for the wonderful additon to my tried & true cookbook. You are right....they will make wonderful gifts at Christmas time. How cheery!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      55

      I wanted to make an orange cranberry bread similar to the one a coffee shop I like serves. This recipe is slightly better! It is very moist. The batter will definitely be very very stiff, but it turns out wonderfully. I like to sprinkly the top with some sugar for a little crunch. I would recommend lining the bottom of the pan with parchment paper for easy removal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      55

      I've been using this recipe every year for Thanksgiving and Christmas, and I just love it. :o) I do add more sugar though, just my personal preference. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cranberry-Orange Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 26
    20%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 24.7 mg
    8%
    Sodium 153.9 mg
    6%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.9 g
    43%
    Protein 2.3 g
    4%

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