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    You are in: Home / Recipes / Cranberry-Orange Bread Recipe
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    Cranberry-Orange Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 03, 2002

      Sue, this was so pretty when cut into slices. Lovely golden brown on the edges. The taste is a classic. Sweetness of the bread and the pleasant tartness of the cranberry and zesty taste of the orange. I actually made 2 of these loaves. One to eat immediately, and one to freeze for Thanksgiving. We really, really, enjoyed this. Thanks so much for the wonderful additon to my tried & true cookbook. You are right....they will make wonderful gifts at Christmas time. How cheery!

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    • on December 01, 2006

      I wanted to make an orange cranberry bread similar to the one a coffee shop I like serves. This recipe is slightly better! It is very moist. The batter will definitely be very very stiff, but it turns out wonderfully. I like to sprinkly the top with some sugar for a little crunch. I would recommend lining the bottom of the pan with parchment paper for easy removal.

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    • on July 03, 2010

      I've been using this recipe every year for Thanksgiving and Christmas, and I just love it. :o) I do add more sugar though, just my personal preference. :o)

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    • on November 29, 2008

      I made this bread for Thanksgiving, it was a hit! My grandmother, aunts, uncle all raved about it. The texture of the bread reminded me of the irish soda bread my mom makes, I thought it was absolutely delicious and will be making this again an again.

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    • on November 26, 2005

      Really yummy and moist. Just like my grandma used to make. Thanks for offering to share this! Excellent and very easy to prepare.

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    • on November 30, 2003

      Gorgeous color, soft and moist, very pretty when sliced...delicious. The edges and bottom was a bit dark by the time the batter was done, but I just scraped it off with a knife. Would make a great christmas gift. Oh and we had it with cream cheese too as suggested...delish!

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    • on December 09, 2002

      My first cranberry bread is a success. I think I might have cooked it a little long...a bad experience with a banana bread earlier in life... but it was still great. Made a double batch and took a loaf to Thanksgiving for morning after breakfast. Everyone loved it. I especially liked it sliced very thin with a slight film of butter or cream cheese.

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    Nutritional Facts for Cranberry-Orange Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 26
    20%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 24.7 mg
    8%
    Sodium 153.9 mg
    6%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.9 g
    43%
    Protein 2.3 g
    4%

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