Cranberry-Orange Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
10 slices
ingredients
- 473.18 ml all-purpose flour
- 236.59 ml sugar
- 354.88 ml cranberries, chopped
- 118.29 ml nuts, chopped (optional)
- 1-2 orange (2 T zest, 3/4 c juice)
- 1 egg
- 2.46 ml baking soda
- 7.39 ml baking powder
- 29.58 ml cooking oil
directions
- Grease and flour loaf pan. Heat oven to 325 degrees.
- In large bowl sift flour, sugar, baking soda and powder.
- In second bowl add 2 T grated orange zest, juice and cooking oil.
- Combine liquids with dry mixture. Add beaten egg and mix well.
- Fold in cranberries and nuts. Bake for 1 hour, cool for 24 hours.
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