Cranberry-Orange Bread

"This is my favorite quick bread recipe. There's just something about it that hits the spot. I like the texture of this bread better made with oil than butter, but try both, everyone's taste is different."
 
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Ready In:
1hr 25mins
Ingredients:
9
Yields:
10 slices
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ingredients

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directions

  • Grease and flour loaf pan. Heat oven to 325 degrees.
  • In large bowl sift flour, sugar, baking soda and powder.
  • In second bowl add 2 T grated orange zest, juice and cooking oil.
  • Combine liquids with dry mixture. Add beaten egg and mix well.
  • Fold in cranberries and nuts. Bake for 1 hour, cool for 24 hours.

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Reviews

  1. I followed the recipe exactly, using oil as recommended. Everything worked perfectly. This is a very sophisticated quick bread w/ the orange peel and the cranberries. The kids didn't like it, but I thought it was quite good. Made for PAC Fall 2008.
     
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