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    You are in: Home / Recipes / Cranberry Orange Bread Recipe
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    Cranberry Orange Bread

    Cranberry Orange Bread. Photo by Chef #1802545903

    1/1 Photo of Cranberry Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    CookWannaBe's Note:

    I made these little bread loaves to give to neighbors this Christmas and thought I would share with you. I started out with a basic cake-type bread recipe and altered it to suit my needs. This bread has a great orange taste; with dried orange-flavored craisins bursting with flavor on the inside.

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    Ingredients:

    Serves: 10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix together Craisins, vegetable oil, sugar, vanilla, milk, orange juice and eggs (& orange peel, if used, at this point) in a large bowl by hand.
    2. 2
      Stir in remaining ingredients until blended well.
    3. 3
      Place batter into well-greased loaf pans; dividing equally.
    4. 4
      Bake in a pre-heated 350 degree oven for approximately 45-60 depending on the size of the pans used. Loaves are done when toothpick inserted into the middle of the loaf comes out clean. Do not over-bake.
    5. 5
      Take out of oven and cool on a wire rack for 10 minutes before removing from pan.
    6. 6
      Loaves may be wrapped and stored in refrigerator for up to 10-days.
    7. 7
      Each batch makes two regular bread-pan size loaves OR five mini-loaf pan size (14.5cm x 8.4cm x 4.7cm by handi-foil brand).

    Ratings & Reviews:

    • on November 04, 2008

      55

      Made these as mini loaves to see how well they'd do! Well, "they'd do" just fine, & I plan to make some for gifts during the holidays (My gifts are more like gift baskets!) ~ THESE LOAVES ARE GREAT! The nuts & orange zest weren't optional as far as I was concerned, & including them gave this bread an even greater appeal! Thanks for a great recipe! [Tagged, made & reviewed as part of my Bread theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2014

      55

      I used mandarin oranges both for their juice and zest. I added some toasted sliced almonds too. They came out just great. Made some miniature loaves in a silicone pan and reduced the baking time in half (about 25 min) and made a regular loaf. All were terrific. Time to feed the crowd at work tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Orange Bread

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 487.3
     
    Calories from Fat 156
    32%
    Total Fat 17.4 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 85.4 mg
    28%
    Sodium 535.0 mg
    22%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 2.0 g
    8%
    Sugars 45.9 g
    183%
    Protein 6.7 g
    13%

    Ideas from Food.com

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