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    You are in: Home / Recipes / Cranberry-Orange Bread Recipe
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    Cranberry-Orange Bread

    Cranberry-Orange Bread. Photo by **Tinkerbell**

    1/1 Photo of Cranberry-Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    35 mins

    55 mins

    Suzy Q 2's Note:

    I got this recipe off a bag of cranberrys. i always make this at christmas time, and i give them as gifts. if you use mini laof pans it yields 4 mini loaves

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      mix first 5 ingredients, then stir in next 4. when well blended add cranberrys and nuts.
    3. 3
      bake for 55 minutes.
    4. 4
      if making mini loaves they seem to have to bake for the same amount of time.

    Ratings & Reviews:

    • on October 07, 2009


      This is always a winner! We make this every year and people love it. Thanks for posting this.

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    • on September 27, 2009


      You can't go wrong with the cranberry/orange combination! We enjoyed this quick bread for breakfast this morning. I used a freshly squeezed orange for the juice (plus about 1/8 cup white grape juice to make the 3/4 cup needed) & zested the whole orange. DS said I went a little wild with the orange zest but other than that we all really liked this bread. I liked that the crust was a nice light crunch, but not hard & dense. The interior was moist & tender. Thanks for posting, Suzy Q 2! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006


      Very tasty bread! Light, not too dense like some other breads. I used freshly grated orange peel for some additional zest. I used it for a "healthy bake sale" at my college with great results.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cranberry-Orange Bread

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.6
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 2.1 g
    Cholesterol 52.8 mg
    Sodium 894.8 mg
    Total Carbohydrate 107.7 g
    Dietary Fiber 3.5 g
    Sugars 55.5 g
    Protein 8.5 g

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