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    You are in: Home / Recipes / Cranberry Orange Bread Recipe
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    Cranberry Orange Bread

    Average Rating:

    1 Total Reviews

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    • on April 18, 2010

      I loved the molasses in this recipe. Gave it a 'warm and comforting' feel.:) I did have an issue with the baking time however. After 65 minutes I removed it from the oven for fear of burning. The center was still unbaked, so we cut that part out and proceeded to enjoy the rest of it. I used one cup of frozen cranberries, as that was all I had on hand. (odd....I thought I had about 10 bags in the freezer) Chrissy, I'll certainly be making this again. I just have to make adjustments for the baking. Maybe a bread pan would work better for my oven. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition

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    Nutritional Facts for Cranberry Orange Bread

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2858.5
     
    Calories from Fat 1002
    35%
    Total Fat 111.3 g
    171%
    Saturated Fat 36.6 g
    183%
    Cholesterol 333.6 mg
    111%
    Sodium 2767.9 mg
    115%
    Total Carbohydrate 433.5 g
    144%
    Dietary Fiber 20.8 g
    83%
    Sugars 202.7 g
    811%
    Protein 47.6 g
    95%

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