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    You are in: Home / Recipes / Cranberry Orange Bread Recipe
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    Cranberry Orange Bread

    Cranberry Orange Bread. Photo by Diana #2

    1/2 Photos of Cranberry Orange Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    CHRISSYG's Note:

    This is an adaptation of my own. The addition of the molasses gives the bread a nice color and adds to the moisture.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease loaf pan very well (cooking spray works best).
    3. 3
      Sift the first 6 dry ingredients in a large bowl.
    4. 4
      In a smaller bowl combine the next 6 'wet' ingredients.
    5. 5
      Stir the wet ingredients into the dry ingredients to incorporate.
    6. 6
      Then fold in the cranberries and nuts.
    7. 7
      The dough should be fairly stiff but not dry.
    8. 8
      If it is too dry, add another tablespoon of water.
    9. 9
      Turn into loaf pan and spread evenly.
    10. 10
      Sprinkle top of loaf with sugar to coat.
    11. 11
      Bake at 350°F for about 50 minutes or until cake tester comes out clean.
    12. 12
      When done, turn immediately out onto cooling rack.
    13. 13
      Allow to cool about an hour before cutting.
    14. 14
      Terrific warm with butter!

    Ratings & Reviews:

    • on April 18, 2010


      I loved the molasses in this recipe. Gave it a 'warm and comforting' feel.:) I did have an issue with the baking time however. After 65 minutes I removed it from the oven for fear of burning. The center was still unbaked, so we cut that part out and proceeded to enjoy the rest of it. I used one cup of frozen cranberries, as that was all I had on hand. (odd....I thought I had about 10 bags in the freezer) Chrissy, I'll certainly be making this again. I just have to make adjustments for the baking. Maybe a bread pan would work better for my oven. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Orange Bread

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2858.5
    Calories from Fat 1002
    Total Fat 111.3 g
    Saturated Fat 36.6 g
    Cholesterol 333.6 mg
    Sodium 2767.9 mg
    Total Carbohydrate 433.5 g
    Dietary Fiber 20.8 g
    Sugars 202.7 g
    Protein 47.6 g

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