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    You are in: Home / Recipes / Cranberry Orange Bran Muffins Recipe
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    Cranberry Orange Bran Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2013

      Delicious! I wasn't really looking for a low-fat recipe, so I replaced the applesauce with canola oil, but otherwise followed the recipe exactly - came out beautifully! I'm finding that the next day they are even better as the orange flavor comes out a bit more. Thanks for the recipe - I'll be adding this one to my regular rotation!

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    • on December 29, 2009

      Followed the recipe almost to a "t" and these came out wonderful. I halved the ingredients and got 14 muffins. Moist, but not too dense. Would be great for an "on the go" breakfast.

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    • on October 11, 2009

      Very good muffins, and very moist for being so low in fat. I tried the all orange juice version suggested in the description. Worked great! I used oat bran instead of wheat bran, also. Will make these a part of my muffin repertoire.

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    Nutritional Facts for Cranberry Orange Bran Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 94.9
     
    Calories from Fat 8
    81%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.4 mg
    6%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.5 g
    22%
    Protein 3.2 g
    6%

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