3 Reviews

Very good muffins, and very moist for being so low in fat. I tried the all orange juice version suggested in the description. Worked great! I used oat bran instead of wheat bran, also. Will make these a part of my muffin repertoire.

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Mikekey October 11, 2009

Delicious! I wasn't really looking for a low-fat recipe, so I replaced the applesauce with canola oil, but otherwise followed the recipe exactly - came out beautifully! I'm finding that the next day they are even better as the orange flavor comes out a bit more. Thanks for the recipe - I'll be adding this one to my regular rotation!

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lindsaymorris January 05, 2013

Followed the recipe almost to a "t" and these came out wonderful. I halved the ingredients and got 14 muffins. Moist, but not too dense. Would be great for an "on the go" breakfast.

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caroline_rosie December 29, 2009
Cranberry Orange Bran Muffins