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    You are in: Home / Recipes / Cranberry Orange Bran Muffins Recipe
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    Cranberry Orange Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Marg (CaymanDesigns)'s Note:

    A tasty way to get your fiber! I also plan on trying them with all orange juice in place of the milk.

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    Units: US | Metric


    1. 1
      Combine dry ingredients in a large bowl.
    2. 2
      In a separate bowl, squeeze orange juice from orange(s) and combine with enough low-fat milk to make 2 cups total. Add zest from orange(s). Mix in applesauce, vanilla and eggs. Add wet ingredient mixture to dry ingredients and mix well by hand. Stir in cranberries.
    3. 3
      Divide between muffin tins, and bake at 350°F for 18-20 minutes.

    Ratings & Reviews:

    • on January 05, 2013


      Delicious! I wasn't really looking for a low-fat recipe, so I replaced the applesauce with canola oil, but otherwise followed the recipe exactly - came out beautifully! I'm finding that the next day they are even better as the orange flavor comes out a bit more. Thanks for the recipe - I'll be adding this one to my regular rotation!

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    • on December 29, 2009


      Followed the recipe almost to a "t" and these came out wonderful. I halved the ingredients and got 14 muffins. Moist, but not too dense. Would be great for an "on the go" breakfast.

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    • on October 11, 2009


      Very good muffins, and very moist for being so low in fat. I tried the all orange juice version suggested in the description. Worked great! I used oat bran instead of wheat bran, also. Will make these a part of my muffin repertoire.

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    Nutritional Facts for Cranberry Orange Bran Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 94.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 18.4 mg
    Sodium 243.2 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.6 g
    Sugars 5.5 g
    Protein 3.2 g

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